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Confectioners Sugar Brownies
Author/Submitted by:
Servings: 1
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1
pound
Powdered Sugar 1/2
cup
Butter or Margarine 4
Chocolate Squares,
melted
4
Eggs,
well beaten
1
teaspoon
Vanilla 1 1/2
cups
Flour 1
cup
Walnuts,
chopped
Directions:
Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE.
Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]
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