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Confectioners Sugar Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Desserts

Ingredients:
1  pound  Powdered Sugar
1/2  cup  Butter or Margarine
4    Chocolate Squares, melted
4    Eggs, well beaten
1  teaspoon  Vanilla
1 1/2  cups  Flour
1  cup  Walnuts, chopped

Directions:
Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE. Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]


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