Confetti Chocolate Chip Cookies
Butter Flavor Crisco
Brown Sugar, firmly packed
Flour, all purpose
Walnuts, coarsely cut
Chocolate chunks, semisweet
White chocolate baking
Milk Chocolate chips
Preparation Time: 20 Minutes Bake Time: 8 to 9 Minutes
1. Heat oven to 375 F.
2. Combine Butter Flavor Crisco, brown sugar, milk and vanilla in
large mixing bowl at medium speed of electric mixer until well
blended. Beat in egg.
3. Combine flour, salt and baking soda. Beat into creamed mixture at
low speed until blended.
4. Stir in walnuts, chocolate chunks, white chocolate baking pieces
and milk chocolate chips. Drop 2 level measuring tablespoonfuls of
dough into a mound for each cookie. Place 3 inches apart on ungreased
5. Bake at 375 for 8 to 9 minutes ( cookies will appear moist ). Cool
2 minutes on baking sheet. ( Hint: Do not overbake. Cookies continue
to bake during 2 minute cooling time on baking sheet. ) Remove to
Makes 2 dozen 3 inch cookies.
Source: Butter Flavor Crisco Cookie Collection, page 27. Shared by: