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Congo Squares

Author/Submitted by:
Servings: 24
Categories: Chocolate / Cookies / Desserts

2 3/4  c  Flour
2 1/2  ts  Baking powder
1/2  ts  Salt
2/3  c  Oil or Shortening (melted)
3    Eggs
1  c  Nutmeats
1  pk  Chocolate chips (12oz)
2 1/2  c  Brown sugar

Sift dry ingredients together. Add melted shortening to brown sugar; add eggs, one at a time, beating after each. Add dry ingredients, nuts and chips. Spread on sheet 10X15. Bake at 350 degrees for 25 to 30 minutes. From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) From: Gary Hartford Submitted By GAIL SHIPP On 03-17-95 (2049)

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