Congo Squares
Author/Submitted by: Servings: 24 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2 3/4
c
Flour 2 1/2
ts
Baking powder 1/2
ts
Salt 2/3
c
Oil or Shortening (melted) 3
Eggs 1
c
Nutmeats 1
pk
Chocolate chips (12oz) 2 1/2
c
Brown sugar
Directions:
Sift dry ingredients together. Add melted shortening to brown sugar;
add eggs, one at a time, beating after each. Add dry ingredients,
nuts and chips. Spread on sheet 10X15. Bake at 350 degrees for 25 to
30 minutes.
From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook)
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) From: Gary
Hartford Submitted By GAIL SHIPP On 03-17-95 (2049)
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