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Cooked Apple Pie Filling
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
lb
apples, peeled,
core,slice
1
c
sugar 1/3
c
all-purpose flour 1
c
orange juice 1
t
cinnamon 1/2
t
nutmeg 1/2
t
almond extract
Directions:
Recipe by: Gerry Johnston Combine all ingredients, cook over low heat
until apples are semi-soft, and mixture is thick. Refrigerate overnight.
Use 9-inch pan with 2-crust pie dough. Bake at 450 for 30 minutes
NOTE: Allow pie to cool completely before slicing. Do not refrigerate
finished pie. The flavor of this filling permeates the crust when left
at room temperature.
By KKBG35A RUTH BURKHAR
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