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Cookie Cream Pie

Author/Submitted by: <x63408b4@cadet2.usma.edu>
Servings: 1
Categories: Chocolate / Cream-Pie / Desserts / Pies & Pastries

Ingredients:
1    baked chocolate pie shell
1 1/2  cups  half and half, cold
1  package  instant vanilla pudding (3 1/2 oz)
1  carton  cool whip
1  cup  chocolate sandwich cookies (oreo's), crushed

Directions:
Pour half and half into large bowl. Add pudding mix. Beat at low speed umtil well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove ans let stand 10 minutes before serving. By KKBG35A RUTH BURKHAR


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