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Cookie Cream Pie
Author/Submitted by: <x63408b4@cadet2.usma.edu>
Servings: 1
Categories:
Chocolate
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Cream-Pie
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Desserts
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Pies & Pastries
Ingredients: 1
baked chocolate pie shell 1 1/2
cups
half and half,
cold
1
package
instant vanilla pudding (3 1/2 oz) 1
carton
cool whip 1
cup
chocolate sandwich cookies (oreo's),
crushed
Directions:
Pour half and half into large bowl. Add pudding mix. Beat at low speed
umtil well blended, about 1 minute. Let stand 5 minutes. Fold in Cool
Whip and crushed cookies. Pour into baked pie shell. Freeze about 6
hours. Remove ans let stand 10 minutes before serving.
By KKBG35A RUTH BURKHAR
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