Cookie Crumb Crust Mix
Pies & Pastries
Brown Sugar, Firmly Packed
Butter or Margarine,Softened
Preheat oven to 375 degrees F. (190 degrees C). In a large bowl combine
dry ingredients and blend well. With a pastry blender cut in butter or
margarine until mixture resembles cornmeal in texture. Press misture
into 2 unbuttered shallow baking pans. Bake about 15 minutes. Cool.
Crumble and put in a large airtight container and label as Cookie Crumb
Crust Mix. Stor in a cool dry place and use within 4 to 6 weeks.
Makes about 10 1/2 cups of mix.
COOKIE CRUMB CRUST:
2 Cups Cookie Crumb Crust Mix
Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and
according to directions for filling.