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Cookie Icing

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts / Frostings

Ingredients:
1  c  butter, softened
1  lb  powdered sugar, sifted
1/8  tsp  salt
1/2  tsp  vanilla
    food coloring

Directions:
Beat butter and sugar until smooth. Add salt and vanilla. Beat, divide and color. If icing becomes too stiff, add a few drops of water. Icing can be kept for several days in refrigerator in a sealed container. Allow to reach room temp before using.

Consistency is between the decorator and royal icings.


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