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Cookie Mix for the Pantry

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts / Mix Recipes

3  c  Flour
1 1/2  c  White sugar
1  c  Brown sugar -- lightly
1  t  Baking soda
1  c  Shortening
3  c  Old fashioned rolled oats
1/2  c  Raisins -- chopped dates
    Peanut butter chips
    Chocolate chips or walnuts
    Vanilla Cookies-----
2  c  Cookie mix
1    Egg
1  tb  Milk
1  t  Vanilla
    Granola Cookies-----
1 1/2  c  Cookie mix
1/2  c  Granola
2    Eggs
2  tb  Milk
1  t  Vanilla

TO MAKE COOKIE MIX: In a large bowl, sift together flour, sugars, baking soda, and baking powder. Cut in shortening with a pastry blender or two kinves until mixture is crumbly. You can use a fopd processor for this step, but besure to process quickly and stop quickly, before the mixture is too smooth. Stir in rolled oats and any nuts, chips, or fruits you choose. Store mixture in a tightly covered, labeled container. Mix will keep from 1 to 5 months on the pantry shelf in mild, dry weather. Store in the refrigerator during the hottest summer months. Yield: 9 cups mix TO USE: Preheat oven to 350 degrees. Measure mix into a large bowl and edd eggs, milk, and vanilla, depending on which cookies you are making. Stir until all ingredients are well blended and drop by teaspoons onto a gresed cookie sheet. Bake for 15 minutes. Souce: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes Recipe By : Cookie Mix Ingredients:

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