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Cookies N' Cream Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1 1/2  cups  Cold half/half
1  package  Chocolate instant pudding
4    serving size
8  ounces  Whipped topping, thawed
1  cup  Crushed tagalong cookies
1    Ready made chocolate pie
    Crust

Directions:
Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.


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