Cookies and Cream
Ice Cream/Frozen Yogurt
Vanilla ice cream
Oreo or hydrox cookies
Recipe by: the California Culinary Academy Preparation Time: 0:10 1.
Soften ice cream 4 to 5 minutes at room temperature.
2. While ice cream softens, coarsely chop cookies with a knife.
3. With a large spoon, fold cookies into softened ice cream. Serve
Serves 2 to 4.
Variation: The choices are endless. Coffee and chocolate ice cream