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Cookies 'n Cream Fudge

Author/Submitted by:
Servings: 36
Categories: Candies / Chocolate / Cookies / Desserts

2 1/2  cups  Sugar
1/2  cup  Butter or margarine
2/3  cup  Evaporated milk
2  cups  Marshmallow cream
8  ounces  Almond bark or vanilla flavored candy, cut into pieces
1  tablespoon  Vanilla
12    Oreo cookies, broken up

Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil. In large heavy duty saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat. Add marshmallow cream, candy and vanilla; blend until smooth. Pour half of mixture into foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool to room temperature. Refrigerate 1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove foil from fudge. Using large knife, cut into squares. Store in refrigerator. Makes 36 squares (about 1-1/2 pounds).

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