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Coral Chocolate Chip Cookies

Author/Submitted by:
Servings: 24
Categories: Chocolate / Cookies / Desserts

Ingredients:
1/2  c  Butter -- softened
1/2  c  Sugar -- (8 tbs)
5  tb  Brown sugar
2  dr  Vanilla extract
1    Egg
3/4  c  Flour
1/8  ts  Baking soda
1  pn  Salt
1  c  Chocolate chips
1/4  c  Pecans -- chopped

Directions:
^ In a medium bowl place the butter, sugar, and brown sugar. Cream the ingredients together so that they are well mixed. ^ Add the vanilla extract and egg, and mix them in. ^ Sift together the flour, baking soda, and salt. Add small amounts of the flour mixture to the butter mixture, and mix it in well. ^ Add the chocolate chips and pecans, and mix them in well. ^ Form the dough into balls that are 1" in diameter. Refrigerate them for 1/2 hour. ^ Preheat the oven to 325F. Cover a baking sheet with baker's parchment paper. Place the dough balls on the sheet so that they are 1-1/2" apart. Bake the cookies for 12 to 15 minutes, or until they, brown around the edges and light brown in the center. ^ Let the cookies sit for 15 minutes before serving them. Makes 20 to 24. [mcRecipe 18 Aug 96 patH] Recipe By : Julian Drummond, chef, Coral Cafe, Redondo Beach, CA


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