Corn Flake Cookies (Stove-top Peanut Butter Crisps)
Author/Submitted by: Janet Sarasota Servings: 40 Categories:
Cookies
/
Desserts
/
Nuts
Ingredients: 1/4
cup
sugar 1/2
cup
peanut butter, creamy 1/2
cup
corn syrup, light 2
cups
corn flakes 1
cup
coconut,
shredded
Directions:
In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40.
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