Corn Flake Cookies (Stove-top Peanut Butter Crisps)
Author/Submitted by: Janet Sarasota
peanut butter, creamy
corn syrup, light
In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40.