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Corn Flake Cookies (Stove-top Peanut Butter Crisps)

Author/Submitted by: Janet Sarasota
Servings: 40
Categories: Cookies / Desserts / Nuts

1/4  cup  sugar
1/2  cup  peanut butter, creamy
1/2  cup  corn syrup, light
2  cups  corn flakes
1  cup  coconut, shredded

In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40.

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