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Corned Beef and Cabbage

Author/Submitted by:
Servings: 12
Categories: Beef / Crockpot / Low-Carb / Main Dish

Ingredients:
5    carrots, cut in 3-inch pieces
3  pounds  corned beef brisket
2  medium  onions, quartered
1  cup  water
1/2  small  cabbage head, cut in wedges

Directions:
Put all ingredients except cabbage wedges in crockpot in order listed. Cover and cook on low for 8 to 10 hours (high: 5 to 6 hours). Add cabbage wedges to liquid, pushing down to moisten; turn to High and cook for an additional 2 to 3 hours.

Rinse meat well to remove salt.


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