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Cornflake Macaroons

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts

Ingredients:
2    Egg Whites
1  cup  Sugar
1/2  teaspoon  Vanilla
1  cup  Coconut
2  cups  Cornflakes
1/2  cup  Nuts, chopped

Directions:
Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120


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