All purpose flour
Beat the butter and sugar together until creamy. Mix in the egg and lemon extract. Blend. In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add to the butter mixture. Mix well and stir in the raisins. Drop batter by teaspoons onto a lightly buttered cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until bottom of cookies is browned. Remove. Let cool a minute before placing cookies on a rack to complete cooling. Makes 2 1/2 dozen cookies. Randy Rigg