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Cornmeal Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1/2  cup  Butter, room temperature
2/3  cup  Granulated sugar
1    Egg
1  teaspoon  Lemon extract
1/2  cup  Cornmeal
1  teaspoon  Baking powder
1/4  teaspoon  Salt
1  cup  All purpose flour
1/2  cup  Raisins

Beat the butter and sugar together until creamy. Mix in the egg and lemon extract. Blend. In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add to the butter mixture. Mix well and stir in the raisins. Drop batter by teaspoons onto a lightly buttered cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until bottom of cookies is browned. Remove. Let cool a minute before placing cookies on a rack to complete cooling. Makes 2 1/2 dozen cookies. Randy Rigg

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