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Cornmeal Thumbprint Jam Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1  Cup  Flour
1/3  Cup  Cornmeal
1/2  Teaspoon  Ground Cinnamon
1/2  Teaspoon  Nutmeg
1/8  Teaspoon  Salt
1  Stick  Unsalted Butter, softened
1/2  Cup  Dark Brown Sugar
1    Egg Yolk
3/4  Teaspoon  Vanilla

Preheat oven to 350. combine flour, cornmeal, cinnamon, nutmeg, and salt in medium bowl., Cream butter and brown sugar in large bowl. Mix in egg yolk and vanilla. Mix in dry ingredients. Form dough into 1-inch balls. Place on ungreased cookie sheets and make depression in center using thumb. Bake 10 minutes. Fill depressions with jam and return to oven for 8 minutes.

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