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Cornstarch Butter Cookies (biscoitos De Maizena)
Author/Submitted by: The Art of Brazilian Cookery by Dolores Botafogo
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Butter 1
c
Sugar 1
c
Cake flour 2
c
Cornstarch
Directions:
MAKES 100 VERY SMALL COOKIES
Cream butter and sugar, work in the flour and cornstarch, which have been
sifted together. Roll or pat out on floured board to about 3/8"
thickness. Cut cookies 1" in diameter. Put on cookie sheet. Bake 1/2
hour in a 300#176#F oven.
REG shared by Maria Malo, London, England. All measures are US standard
These crumbly, delicate brown tidbits are the cookies most
commonly eaten in all Brazilian homes.
Per serving: 3750 Calories; 183g Fat (44% calories from fat); 12g
Protein;
519g Carbohydrate; 490mg Cholesterol; 1879mg Sodium
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These crumbly, delicate brown tidbits are the cookies most
commonly eaten in all Brazilian homes.
Per serving: 3750 Calories; 183g Fat (44% calories from fat); 12g
Protein;
519g Carbohydrate; 490mg Cholesterol; 1879mg Sodium
###
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