Cornstarch Butter Cookies (biscoitos De Maizena)
Author/Submitted by: The Art of Brazilian Cookery by Dolores Botafogo
MAKES 100 VERY SMALL COOKIES
Cream butter and sugar, work in the flour and cornstarch, which have been
sifted together. Roll or pat out on floured board to about 3/8"
thickness. Cut cookies 1" in diameter. Put on cookie sheet. Bake 1/2
hour in a 300#176#F oven.
REG shared by Maria Malo, London, England. All measures are US standard
These crumbly, delicate brown tidbits are the cookies most
commonly eaten in all Brazilian homes.
Per serving: 3750 Calories; 183g Fat (44% calories from fat); 12g
519g Carbohydrate; 490mg Cholesterol; 1879mg Sodium