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Cornstarch Pudding

Author/Submitted by:
Servings: 4
Categories: Bananas / Chocolate / Desserts / Puddings

Ingredients:
3/4  cup  Sugar
2  tablespoons  Cornstarch
1/4  teaspoon  Salt
2  cups  Milk
2  tablespoons  Butter
1  teaspoon  Vanilla
    -----FOR CHOCOLATE PUDDING-----
2  ounces  Unsweetened chocolate
    -----FOR BANANA PUDDING-----
2    Bananas, chopped
    -----FOR BUTTERSCOTCH PUDDING-----
    Brown sugar instead of white, 1 T extra butter

Directions:
Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and stir until smooth, thickened and clear. At this point, add any ingredients necessary for variations. Stir a little of the pudding into beaten egg, then return to pudding. (If you heat the egg too quickly, it'll cook a little. It's unsightly, but it'll still taste pretty good.) Add butter and vanilla, mix well, and chill in fridge. This is delicious hot, too! From Marie Campbell


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