Cornstarch Pudding
Author/Submitted by: Servings: 4 Categories:
Bananas
/
Chocolate
/
Desserts
/
Puddings
Ingredients: 3/4
cup
Sugar 2
tablespoons
Cornstarch 1/4
teaspoon
Salt 2
cups
Milk 2
tablespoons
Butter 1
teaspoon
Vanilla
-----FOR CHOCOLATE PUDDING----- 2
ounces
Unsweetened chocolate
-----FOR BANANA PUDDING----- 2
Bananas,
chopped
-----FOR BUTTERSCOTCH PUDDING-----
Brown sugar instead of white,
1 T extra butter
Directions:
Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and stir until smooth, thickened and clear. At this point, add any ingredients necessary for variations.
Stir a little of the pudding into beaten egg, then return to pudding. (If you heat the egg too quickly, it'll cook a little. It's unsightly, but it'll still taste pretty good.)
Add butter and vanilla, mix well, and chill in fridge. This is delicious hot, too!
From Marie Campbell
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