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Country Gingerbread Dough

Author/Submitted by:
Servings: 6
Categories: Cookies / Desserts

1  c  Butter or margarine,
    3/4 -cup dark brown sugar,
    -firmly packed
2  c  All-purpose flour
1  c  Whole-wheat flour
1  tb  Ground cinnamon
2  ts  Ground ginger
1 1/2  ts  Baking soda
1  t  Ground cloves

In a large bowl with electric mixer at medium speed, beat butter and sugar until light and fluffy. In medium size bowl, combine remaining ingredients; mix well. With mixer at low speed, add flour mixture and 1/3 cup water to butter mixture, alternating flour and water, and beginning and ending with flour mixture; beat only until just blended. If dough is too stiff, beat in up to 3 tablespoons additional water. Shape dough into ball; wrap in plastic wrap; refrigerate at least 1 hour or up to 24 hours. Shape and bake in individual recipes.

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