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Country Pecan Pie
Author/Submitted by: COUNTRY CHRISTMAS RECIPES
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
pie crust (9 inch) 1 1/4
cups
dark corn syrup 4
eggs 1/2
cup
packed light brown sugar 1/4
cup
butter or margarine,
melted
2
teaspoons
all-purpose flour 1 1/2
teaspoons
vanilla extract 1 1/2
cups
pecan halves
Directions:
Preheat oven to 350 degrees. Roll pastry on lightly floured surface to
form 13" circle. Fit into 9" pie plate. Trim edges; flute. Set aside.
Combine corn syrup, eggs, brown sugar and melted butter in large bowl;
beat with electric mixer on medium speed until well blended. Stir in flour
and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on
top. Bake 40-45 minutes until center of filling is puffed and golden
brown. Cool completely on wire rack. Garnish as desired.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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