butter or margarine,
Preheat oven to 350 degrees. Line cookie sheet with parchment paper (no
need to grease pan). Melt both chocolates and the butter in top of double
boiler, stirring until melted. Remove from heat; cool slightly.
Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in
vanilla and melted chocolate. Add the flour, baking powder and salt; mix
well. Stir in chocolate chips and nuts. Drop by teaspoonsful about 1 1/2
inches apart on cookie sheet. Bake for 8 minutes or until tops crackel
and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.
Store in airtight container or they may be frozen. Yield: approximately