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Cranberry Almond Biscotti

Author/Submitted by:
Servings: 1
Categories: Biscotti / Cookies / Desserts

Ingredients:
2  c  Flour
1  t  Baking soda
1/4  ts  Salt
    Beat together:
2    Eggs
2    Egg whites
1  t  Vanilla -- or almond
    Extract
    Add :
1  c  Sugar -- beat well
    Add:
1/2  c  Dried cranberries
1/2    To 3/4 cup
    Whole almonds

Directions:
Mix well. Using a spoon form into two flat logs, 2-3" wide and about 10" long on a baking sheet sprayed with Pam or equivalent. Bake at 325 degrees for about 40 minutes. Remove from the oven and let them cool on the sheet for about 10 minutes. Transfer to a cutting board and slice across the log in 1/2" sections. Return to sprayed baking sheet and lower oven to 275 degrees. Toast slowly, turning once, until slightly browned. These will harden up nicely for storage and definitely need dipping. Next time, I plan to add about a tsp. of grated orange peel and perhaps some white chocolate chips. Recipe By : GladRag Dry ingredients: Stir in dry ingredients...


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