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Cranberry Apple Pie

Author/Submitted by: Corky Courtright
Servings: 6
Categories: Apples / Desserts / Fruits / Pies & Pastries

Ingredients:
12  ounces  Fresh cranberries
6  medium  Apples
3/4  cup  Sugar
2  tablespoons  Cornstarch
1  teaspoon  Pumpkin pie spice
1/2  cup  Orange juice
    Pastry for two crust pie

Directions:
Preheat oven to 425 degrees F. Sort and wash cranberries. Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan. Stir to dissolve cornstarch. bring to a boil and cook over low heat until thickened and the cranberries have popped. Meanwhile, pare and slice apples. In a bowl, mix the sliced apples and the cranberry mixture untilthe apples are well coated. Place pie crust in a 9 inch deep dish pie plate, fill with apple mixture and cover with other crust. Seal and flute as desired. Vent top and sprinkle with about a teaspoon of sugar. Bake in preheated oven for 40 to 50 minutes.

From source: I prefer Granny Smith apples but this is good with any kind. This pie is quite tart and you may want to increase the sugar to one cup if you don't appreciate tart desserts and the full flavor of cranberries.

From source: I prefer Granny Smith apples but this is good with any kind. This pie is quite tart and you may want to increase the sugar to one cup if you don't appreciate tart desserts and the full flavor of cranberries.


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