in 16 pieces
Cranberry sauce-whole berrie
DESCRIPTION: Chewy Cranberry Oat Bars with an oat-nut topping.
Preheat oven to 350. Grease a 10x15 jellyroll pan (9x13 okay). In a large
combine 2 c flour, brown sugar, cinnamon, nutmeg, cloves and salt. Cut in
until resembles coarse meal. Stir in oats.
Reserve 1 1/2 c of mixture. Firmly press remainder in bottom of prepared
Bake 15 minutes. Cool 10 minutes before filling. In medium bowl, stir
cranberry sauce, marmalade and vanilla. Slowly add remaining 1/3 C flour,
blending thoroughly. Spread evenly over baked and cooled crust. Add nuts
reserved oat mixture, sprinkle over top of cranberry filling. Bake 30
until lightly browned.
Cool in pan on rack. Cut into 64 bars. Store in airtight container one
freeze for longer storage. From "The Joy of Cookies." Formatted by Theresa