sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Cranberry Cream Cake (xmas)

Author/Submitted by:
Servings: 4
Categories: Cakes / Christmas / Desserts

3    Egg whites, at room
1/2  c  Butter
1  c  Sugar
1/2  c  Milk
1 1/2  c  Flour
2  ts  Baking powder
1/4  ts  Salt
1/2  ts  Vanilla extract
1/2  ts  Almond extract

CRANBERRY FILLING: 16 oz can whole cranberry sauce 1/2 c cranberry juice drink 1/2 c sugar 1 c heavy cream, whipped with 1/4 c sugar and 1 t vanilla extract Preheat oven to 350F. Grease and flour two 9-inch round cakepans. In small bowl of mixer, beat egg whites until soft peaks form; add 1/2 cup sugar and beat until stiff. Set aside. Cream butter; add 1/2 c sugar and beat until fluffy. Sift together dry ingredients. Add to butter mixture alternately with milk, ending with flour. Fold in egg whites. Add flavorings. Divide batter evenly between 2 pans. Bake for about 25 minutes, or until tester in center comes out clean. Cool 10 minutes; remove from pans and cool completely. Carefully split each cake horizontally to form 4 layers. Filling Preparation: Combine cranberry sauce, juice, and sugar in saucepan. Bring to a boil over medium-high heat, stirring constantly; boil for 3 minutes. Assemble when ready to serve; alternate cranberry filling and whipped cream, spreading top of bottom layer with cranberries, next layer with cream third layer with cranberries. Frost top and sides with whipped cream. Serve immediately or refrigerate briefly. Can alternatively frost with 7-Minute Frosting (Xmas). From: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport Museum Stores, Inc., 1985 Entered by: Lawrence Kellie Thu 10-17-1996 at 07:25:35 CAKE: From: Lawrence Kellie Date: 11-11-96 (06:30) Winquest Pc (342) Home_cooki

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.