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Cranberry Cupcakes

Author/Submitted by:
Servings: 2
Categories: Cakes / Cupcakes / Desserts

1  pk  Lowfat yellow cake mix
1  c  Chopped fresh or frozen
1  t  Flour
1/4  c  Vanilla milk chips

Heat oven to 350~. Spray 24 muffin cups with nonstick cooking spray or line with paper cups. In large bowl, combine cake mix, water and eggs as directed on package. Beat at low speed until moistened; beat two minutes at high speed. In small bowl, mix cranberries and flour until berries are lightly coated. Fold into batter. Divide evenly among mmuffin cups. Bake 15-25 minutes or until toothpick inserted in center comes out clean. Meanwhile, place chips in a small plastic bag and place in a bowl of hot water until they melt. Cut small tip off one corner of bag; drizzle over cupcakes. Allow glaze to set. Store loosely covered. Per cupcake: 100 calories, 2g pro., 19g carb., 1g dietary fiber, 3g fat, 18mg chol., 150mg sod., 25mg chol., 1 starch and 1/2 fat exchange. Source: Fast and Healthy Nov/Dec 92 Carolyn Shaw's Collection 11-5-94

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