Cranberry Melt-in-your-mouth Cake
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Desserts
Ingredients: 2
cups
Cranberries, rinsed,
picked
over,
and patted dry
1 1/2
cups
Sugar,
divided
1/2
cup
Chopped nuts 2
Eggs 1
Stick Margarine,
melted
1
Stick Butter,
melted
1
cup
All-purpose flour
Directions:
Preheat oven to 325 F.
Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a greased 10-inch pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the cooled melted margarine and butter and flour, stirring to blend well. Pour the batter over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60 minutes. Serve plain or with vanilla ice cream.
Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts Source: Yankee Magazine's Christmas in New England, 1995 Typed by J. Matthews, October, 1995
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