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Cranberry Melt-in-your-mouth Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

2  cups  Cranberries, rinsed, picked
    over, and patted dry
1 1/2  cups  Sugar, divided
1/2  cup  Chopped nuts
2    Eggs
1    Stick Margarine, melted
1    Stick Butter, melted
1  cup  All-purpose flour

Preheat oven to 325 F. Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a greased 10-inch pie plate. Beat together the eggs and remaining 1-cup sugar. Add the cooled melted margarine and butter and flour, stirring to blend well. Pour the batter over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60 minutes. Serve plain or with vanilla ice cream. Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts Source: Yankee Magazine's Christmas in New England, 1995 Typed by J. Matthews, October, 1995

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