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Cranberry Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Holidays
/
Pies & Pastries
Ingredients: 12
ounces
fresh cranberries rinsed and drained 1
cup
water 1 1/4
cups
sugar 2
egg yolks 1 1/2
tablespoons
all purpose flour 1
cup
sour cream 1
9 inch
pie crust,
baked
1
cup
whipping cream,
whipped
Directions:
In a large saucepan combine the cranberries, water, and 1 cup of sugar.
Cook
over medium heat for 10 minutes or until thick, stirring frequently.
Beat the egg, 1/4 c. of sugar, and the flour. Add the mixture to the
cranberries. Stir in the sour cream and cook for about 4 minutes. Pour the
filling into the pie crust. Refrigerate overnight.
Top with whipped cream before serving. Makes 8 servings.
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