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Cranberry Squares #2

Author/Submitted by:
Servings: 1
Categories: Christmas / Cookies / Desserts

1 1/2  c  Sugar
2  lg  Eggs
3/4  c  Melted butter or margarine
    - cooled slightly
1  t  Almond extract
1 1/2  c  Flour
2  c  Fresh or frozen cranberries
1/2  c  Chopped almonds or pecans

Preheat oven to 350 degrees. Butter 9-in. square baking pan. Using mixer beat sugar and eggs in large bowl until slightly thickened, about 2 min. Beat in melted butter and extract. Add flour and stir until well blended. Stir in cranberries and pecans. Pour batter into prepared pan. Bake until tester comes out clean, about 1 hr. Cool completely before cutting. If doubling recipe, use two 9-in. pans (not a 9x13 pan).

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