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Cranberry Upside Down Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 3
tablespoons
Butter 1 1/2
cups
Sugar 2
cups
Cranberries 1 1/2
cups
Sifted cake flour 1 1/2
teaspoons
Baking powder 1/4
teaspoon
Salt 1/4
cup
Shortening 1
Egg,
beaten
1/2
cup
Milk 1
teaspoon
Vanilla
Directions:
Melt butter and 1 cup sugar in baking pan; add cranberries. Sift flour, baking powder and salt together. Cream shortening with remaining sugar until fluffy; add egg and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla. Pour batter over cranberries and bake in a 350 degree oven for 40 to 50 minutes. Turn upside down. Serve with whipped cream. Makes 1 (8x8 inch) cake. Randy Rigg The Pinnacle Club BBS 812-963-9139
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