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Cranbery-apple Cookies

Author/Submitted by: Lucille Glassman DEC Systems Research Center, Palo Alto, Cal
Servings: 1
Categories: Cookies / Desserts

120  g  butter
200  g  brown sugar
150  g  sugar
1    egg
60  ml  milk
200  g  flour
5  ml  baking powder
5  ml  cinnamon
2 1/2  ml  salt
5  ml  grated orange rind
250  g  apples, pared and chopped
100  g  cranberries, chopped

1. Preheat oven to 190 C . 2. Cream butter and sugars; beat in egg and milk. 3. Sift together flour, baking powder, cinnamon, and salt. Stir into butter mixture until well-blended. 4. Stir in orange rind, apple, and cranberries. drop onto baking sheets. 5. Bake for 12-15 minutes at 190 C . Author's Notes: Many years ago one of my brothers complained to me that he didn't like cookies much, that they were always too dry and pasty. I came up with this recipe for him. He still doesn't like cookies, but the recipe has made its way to various other people to become a favorite. Don't store these in a cookie jar: they will get too mushy. Difficulty : easy. Precision : measure the ingredients.

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