Author/Submitted by: Lucille Glassman DEC Systems Research Center, Palo Alto, Cal
grated orange rind
pared and chopped
1. Preheat oven to 190 C .
2. Cream butter and sugars; beat in egg and milk.
3. Sift together flour, baking powder, cinnamon, and salt. Stir into butter mixture until well-blended.
4. Stir in orange rind, apple, and cranberries. drop onto baking sheets.
5. Bake for 12-15 minutes at 190 C .
Many years ago one of my brothers complained to me that he didn't like cookies much, that they were always too dry and pasty. I came up with this recipe for him. He still doesn't like cookies, but the recipe has made its way to various other people to become a favorite.
Don't store these in a cookie jar: they will get too mushy.
Difficulty : easy.
Precision : measure the ingredients.