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Cranbery-apple Cookies
Author/Submitted by: Lucille Glassman DEC Systems Research Center, Palo Alto, Cal
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 120
g
butter 200
g
brown sugar 150
g
sugar 1
egg 60
ml
milk 200
g
flour 5
ml
baking powder 5
ml
cinnamon 2 1/2
ml
salt 5
ml
grated orange rind 250
g
apples,
pared and chopped
100
g
cranberries,
chopped
Directions:
1. Preheat oven to 190 C .
2. Cream butter and sugars; beat in egg and milk.
3. Sift together flour, baking powder, cinnamon, and salt. Stir into butter mixture until well-blended.
4. Stir in orange rind, apple, and cranberries. drop onto baking sheets.
5. Bake for 12-15 minutes at 190 C .
Author's Notes:
Many years ago one of my brothers complained to me that he didn't like cookies much, that they were always too dry and pasty. I came up with this recipe for him. He still doesn't like cookies, but the recipe has made its way to various other people to become a favorite.
Don't store these in a cookie jar: they will get too mushy.
Difficulty : easy.
Precision : measure the ingredients.
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