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Crazy Chocolate Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts / Frostings / Honey

2  cups  Flour
2  cups  Sugar
1  cup  Cocoa
1  teaspoon  Salt
1/2  cup  Butter, softened
2  teaspoons  Baking soda
2  cups  Instant coffee, boiling
2  teaspoons  Vanilla
2    Eggs
1/2  teaspoon  Baking powder
2  cups  Heavy cream
1/2  cup  Sugar
4  tablespoons  Cocoa
1  teaspoon  Vanilla

FOR CAKE: Mix together flour, sugar, cocoa, salt; make well in center. Blend together butter, baking soda and boiling coffee. Add all together and beat by hand. Add vanilla and eggs and beat again. Add 1/2 tsp. baking powder and blend. Bake in two 9" layer pans for 30 minutes at 325~. Cake will not test done but is! Cool on racks. FOR FROSTING: Combine all ingredients in a bowl and chill for 1 or 2 hours. Then whip at high speed until thick and creamy. Ice center and top. Refrigerate till ready to serve.

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