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Cream-cheese Fudge

Author/Submitted by:
Servings: 1
Categories: Chocolate / Christmas / Desserts / Fudge

3  ounces  Cream cheese, softened
1  teaspoon  Heavy cream
2  cups  Confectioners' sugar
2  ounces  Unsweetened chocolate, melted
1/2  teaspoon  Vanilla extract
1  dash  Salt
1  cup  Chopped nuts

Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

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