Author/Submitted by: Susan Scott, Rigby, ID
White Cake Mix
Berry Danish Dessert
Package Berries, juice reserved for
Bake white cake in 9 x 13, or cookie sheet pan. Cool.
Beat cream cheese and powdered sugar together in a bowl. Set aside.
Whip cream in a separate bowl.
Fold cream cheese mixture with whipping cream. Spread over cooled cake and put in the fridge to set.
Prepare Danish Dessert using 1=3/4 cup water or retained berry juice. Cool. Add fruit. When it starts to gell, spread over cake and refridge 8 hours. YOU HAVE TO ALLOW TIME FOR THE DESSERT TO SET UP. IT TAKES A WHILE. Overnight, or at least 8 hours is recommended.