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Cream Cake

Author/Submitted by: Susan Scott, Rigby, ID
Servings: 1
Categories: Cakes / Desserts

1    White Cake Mix
1  8 oz  Cream Cheese
1 1/2  Cups  Powdered Sugar
1/2  Pint  Whipping Cream
1  Pkg  Berry Danish Dessert
1  Large  Package Berries, juice reserved for
    dessert preparation

Bake white cake in 9 x 13, or cookie sheet pan. Cool. Beat cream cheese and powdered sugar together in a bowl. Set aside. Whip cream in a separate bowl. Fold cream cheese mixture with whipping cream. Spread over cooled cake and put in the fridge to set. Prepare Danish Dessert using 1=3/4 cup water or retained berry juice. Cool. Add fruit. When it starts to gell, spread over cake and refridge 8 hours. YOU HAVE TO ALLOW TIME FOR THE DESSERT TO SET UP. IT TAKES A WHILE. Overnight, or at least 8 hours is recommended.

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