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Cream Cheese Brownies #2

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Cookies / Desserts

4  oz  Sweet Chocolate
5  tb  Butter
3  oz  Cream Cheese, softened
1  c  Sugar
3    Eggs
1  tb  Flour
1 1/2  ts  Vanilla
1/2  ts  Baking Powder
1/4  ts  Salt
1/2  c  Flour
1/2  c  Nuts,chopped

1. Melt the chocolate and 3 tablespoons butter in a microwave or over very low heat, in a saucepan ,stirring constantly. 2. Blend reminding butter with cheese until softened. 3. Gradually add 1/4 cup of the sugar, beating well. 4. Blend in one egg, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside. 5. Beat reminding 2 eggs until creamy and thick and light in color. 6 Gradually beat in remaining 3/4 cup sugar, beating until thickend. 7. Add baking powder, salt and 1/2 cup flour. 8. Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla. 9. Spread half of the chocolate batter in greased 8 or 9" pan. 10. Add cheese mixture, spread out evenly. 11. Top with tablespoon fulls of remaining chocolate batter. 12. Zigzag a spatula through batter to marble it. 13. Bake in 350 f oven for 35-40 minutes, or until top springs back when lightly pressed in center. 14. Cool, cut into squares. Typed by Brigitte sealing

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