Cream Cheese Cupcakes
Author/Submitted by: Cheryl Mainard <cmainard@ARTIC.EDU>
Beat together and pur into 24 paper-lined muffin cups. Bake at 300 degrees
for 40 minutes. Remove and let stand until a little well forms in the
center. Fill the well with filling.
Bake an additional 5 minutes. Remove from oven and cool.
This recipe has been a family favorite for many years. The cupcakes
are made in standard 2-1/2" size, but I'd like to make them mini-sized.
Would anyone know how to adapt the recipe for the smaller sized cups?