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Cream Cheese Cupcakes

Author/Submitted by: Cheryl Mainard <cmainard@ARTIC.EDU>
Servings: 1
Categories: Cakes / Cupcakes / Desserts

Ingredients:
24  Oz.  Cream Cheese
1  Cup  Sugar
5    Eggs
1 1/2  Tsp.  Vanilla
    -----Filling-----
1  Cup  Sour Cream
1/4  Cup  Sugar
1 1/2  Tsp.  Vanilla

Directions:
Beat together and pur into 24 paper-lined muffin cups. Bake at 300 degrees for 40 minutes. Remove and let stand until a little well forms in the center. Fill the well with filling. Bake an additional 5 minutes. Remove from oven and cool.

This recipe has been a family favorite for many years. The cupcakes are made in standard 2-1/2" size, but I'd like to make them mini-sized. Would anyone know how to adapt the recipe for the smaller sized cups?


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