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Cream Cheese Frosting for Vegetable Cakes

Author/Submitted by: Origin: Hearth and Home Companion
Servings: 6
Categories: Cakes / Desserts / Frostings

Ingredients:
1/2  cup  Butter or margarine
8  ounces  Cream cheese
2  teaspoons  Vanilla
1  pound  Confectioner's sugar

Directions:
Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake.


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