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Cream Cheese Tarts
Author/Submitted by:
Servings: 36
Categories:
Desserts
/
Tarts
Ingredients: 2
packages
Cream cheese,
softened
2
Eggs 1
teaspoon
Vanilla 1
can
Cherry pie filling 3/4
cup
Sugar 1
tablespoon
Lemon juice 1
package
Vanilla wafers
Directions:
Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at 350*. Cool in tins. Makes three dozen. If storing for awhile, refrigerate.
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