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Creamy Baked Cheesecake - Eagle

Author/Submitted by: Eagle Brand
Servings: 10
Categories: Cheesecakes / Desserts

Ingredients:

Crust:
1/3  cup  butter, melted
1 1/4  cups  graham cracker crumbs
1/4  cup  sugar

Filling:
16  ounces  cream cheese, softened
1  can  sweetened condensed milk, Eagle brand
3    eggs
1/4  cup  lemon juice

Directions:
1. Crust: Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 9" springform pan.

2. Filling: In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth.

3. Add eggs and lemon juice and mix well. Pour over crust.

4. Bake for 50 to 55 minutes at 300 degrees F. Cake is done when it springs back when lightly touched. Cool to room temperature and then chill until serving.

5. Garnish as desired.

A good, simple recipe for the classic cheesecake. Serve topped with your choice of fruit sauce.


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