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Creamy Baked Chocolate Cheesecake - Lowfat

Author/Submitted by: Adapted from Borden Foods Corp.
Servings: 8
Categories: Cheesecakes / Chocolate / Desserts / Low-Fat/Low-Cal

Ingredients:

Crust:
1 1/2  c  lowfat graham crackers
1/4  c  reduced-calorie margarine, melted
3  tbsps  granulated sugar

Filling:
16  ozs  fat-free cream cheese, softened
14  ozs  sweetened condensed milk, chocolate flavored
6  whole  egg whites, slightly beaten
3  tbsps  cornstarch

Directions:
To prepare crust, combine crumbs,1/4 cup margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" springform pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 300. To prepare filling, combine cream cheese, sweetened condensed milk, egg whites, and cornstarch. Mix well. Pour into crust. Bake for 55 minutes, or until set. Cool and chill until ready to serve.


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