Creamy Blender Chocolate Frosting
Blocks (6 oz.) unsweetened
Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped.
Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting.
Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared by: Scott Ward I