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Creamy Blender Chocolate Frosting

Author/Submitted by:
Servings: 3
Categories: Cakes / Chocolate / Desserts / Frostings

6    Blocks (6 oz.) unsweetened
1  cup  Evaporated milk
    Baking chocolate
1  teaspoon  Vanilla
1 1/2  cups  Sugar
6  tablespoons  Margarine

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting. Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared by: Scott Ward I

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