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Creamy Carob Squares

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1  cup  AM Whole Wheat Pastry Flour
1/2  cup  AM Oat Bran
1/2  cup  AM Oat Flakes
1/2  cup  Slivered almonds
3/4  cup  AM Sesame Tahini (soft)
2  tablespoons  Rice syrup, {mixed with...
2  tablespoons  Water}
1  cup  Tofu
1/2  cup  Ricotta cheese, OR- low-fat cottage
1/2  cup  Carob powder
1/2  cup  Maple syrup
1  teaspoon  Vanilla, OR...
1/2  teaspoon  Almond extract

Combine first six ingredients to form a crumb mixture. Set aside. Beat together remaining ingredients. Place half of crumb mixture in an oiled 9" x 12" pan, press down well; cover with carob mixture, then top with remaining crumb mixture. Bake at 350 F. for 30-35 minutes or until golden. Cool and cut into squares. SUGGESTION: If crumb mixture does not stick together, add a little oil. Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc.

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