Creamy Chocolate-pecan Fudge
1-oz sqs semisweet chocolate,
1-oz sqs unsweetened choc.,
Jar marshmallow cream
Butter or margarine
Pecan halves (optional)
Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt.
Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until chocolate is melted and mixture creamy. Pour into buttered 15x10x1" pan or large tray lined with waxed paper. Smooth top.
Garnish with pecan halves. Chill until firm. Cut into 1" squares.
Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg chol with butter, 0 mg chol with margarine.
From Woman's Day/November 22, 1979