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Creamy Chocolate-pecan Fudge

Author/Submitted by:
Servings: 150
Categories: Chocolate / Desserts / Fudge

    Speicher DPXX20A
8    1-oz sqs semisweet chocolate, chopped coarse
8    1-oz sqs unsweetened choc., chopped coarse
7 1/2  ounces  Jar marshmallow cream
2  cups  Pecans, coarsely chopped
13  ounces  Evaporated milk
4  cups  Sugar
2  tablespoons  Butter or margarine
1/4  teaspoon  Salt
1  tablespoon  Vanilla
    Pecan halves (optional)

Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until chocolate is melted and mixture creamy. Pour into buttered 15x10x1" pan or large tray lined with waxed paper. Smooth top. Garnish with pecan halves. Chill until firm. Cut into 1" squares. Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg chol with butter, 0 mg chol with margarine. From Woman's Day/November 22, 1979

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