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Creamy Chocolate Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1    baked pastry shell, 9 inch
3  oz  unsweetened chocolate
    or semi-sweet chocolate
14  oz  sweetened condensed milk
1/4  t  salt
1/4  c  water
2    egg yolks
1  t  vanilla extract
1  c  whipping cream
    additional whipping cream

Directions:
In heavy saucepan, melt chocolate with sweetened condensed milk and salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir rapicdly until mixture thickens and bubbles again. Add vanilla. Cool 15 minutes. Chill thoroughly about 30 minutes; stir. In large mixer bowl, beat whipping cream until stiff; fold into cooled chocolate mixture. Pour into prepared pastry shell. Chill 3 hours or until set. Top with additional whipped cream; garnish as desired. Refrigerate leftovers. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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