Creamy Lemon Sherbet
Borden Whipping Cream
ReaLemon Reconstituted Lemon Juice
Few drops yellow food coloring
In medium bowl, combine sugar and cream, stirring until dissolved.
Stir in lemon juice and food coloring.
Pour into 9 inch square pan or directly into sherbet dishes.
Freeze 3 hours or until firm.
Remove from freezer 5 minutes before serving.
Return leftovers to freezer.
Makes about 3 cups.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98