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Creamy Lemon Sherbet

Author/Submitted by:
Servings: 1
Categories: Desserts / Frozen

1  cup  sugar
2  cups  Borden Whipping Cream
1/2  cup  ReaLemon Reconstituted Lemon Juice
    Few drops yellow food coloring

In medium bowl, combine sugar and cream, stirring until dissolved. Stir in lemon juice and food coloring. Pour into 9 inch square pan or directly into sherbet dishes. Freeze 3 hours or until firm. Remove from freezer 5 minutes before serving. Return leftovers to freezer. Makes about 3 cups. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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