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Creamy Milk Chocolate Fudge

Author/Submitted by:
Servings: 2
Categories: Chocolate / Desserts / Fudge

1  cup  Milk chocolate chips
12  ounces  Semisweet chocolate chips
1  can  Sweetened condensed milk
2  cups  Miniature marshmallows
1  dash  Salt
1/2  cup  Chopped nuts
1 1/2  teaspoons  Vanilla

Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat, melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Remove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. Chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.

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