Creamy Peanut Butter Chocolate Bars
Milk chocolate chip,
-----PEANUT BUTTER FILLING-----
Creamy peanut butter
Pure vanilla extract
*Crush cookies until finely ground. Add butter & mix.
Press crumb mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool to room temperature.
*Melt chocolate. Pour half into pan & smooth evenly over crust. Place pan in refrigerator. Keep remaining choc. warm. *Blend peanut butter & butter together until smooth using electric mixer. Slowly beat in confectioners' sugar & vanilla. Beat until smooth.
Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly.
Chill in refrigerator one hour. Yields 24-36 bars.