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Creme Cheese Cookies

Author/Submitted by:
Servings: 6
Categories: Cookies / Desserts / Snacks

1/2  c  Brown sugar (packed)
1/4  c  Margarine or butter
1  c  Bisquick baking mix
1/2  c  Chopped walnuts
1  pk  Cream cheese (8oz) softened
1/4  c  Granulated sugar
1  tb  Lemon juice
2  ts  Milk
1/2  ts  Vanilla
1    Egg

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes. Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2-inch squares. Store cookies in refrigator. 16 cookies. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees. From: The recipe files of General Mills Inc. (1981) Shared 7/93

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