Creme De Menthe Brownies
Author/Submitted by: Servings: 48 Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 4
Chocolate -1 oz squares 4
Eggs 1
cup
Flour 1
teaspoon
Vanilla extract 4
cups
Powdered sugar - sifted 1/4
cup
Half and half 1
cup
Walnuts - finely chopped 1
cup
Butter or margarine 2
cups
Sugar 1/2
teaspoon
Salt 1/2
cup
Chocolate morsels,
melted
1/2
cup
Butter or margarine- melted 1/4
cup
Creme de Menthe - green
Directions:
Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute.
Spoon mixture into a lightly greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; spread Creme de Menthe Frosting (see below) over top. Chill at least 4 hours.
Drizzle melted chocolate over frosting or pipe in desired design using metal tip No.3 or 4. Cut into bars immediately. Remove from pan, and chill at least 1 hour. Store in an airtight container in refrigerator. Yield 4 dozen.
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