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Creme De Menthe Brownies

Author/Submitted by:
Servings: 48
Categories: Brownies / Chocolate / Desserts

4    Chocolate -1 oz squares
4    Eggs
1  cup  Flour
1  teaspoon  Vanilla extract
4  cups  Powdered sugar - sifted
1/4  cup  Half and half
1  cup  Walnuts - finely chopped
1  cup  Butter or margarine
2  cups  Sugar
1/2  teaspoon  Salt
1/2  cup  Chocolate morsels, melted
1/2  cup  Butter or margarine- melted
1/4  cup  Creme de Menthe - green

Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute. Spoon mixture into a lightly greased and floured 13x9x2 inch pan. Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; spread Creme de Menthe Frosting (see below) over top. Chill at least 4 hours. Drizzle melted chocolate over frosting or pipe in desired design using metal tip No.3 or 4. Cut into bars immediately. Remove from pan, and chill at least 1 hour. Store in an airtight container in refrigerator. Yield 4 dozen.

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